DjuGnu

I would like to wish all my friends and family a very Happy Holi in Advanced. So Holi is here again and in the flurry of getting the home all spic and span and making sweets, I have neglected to post these recipes sooner. And now that there is only one day left I thought I will post a recipe that requires minimum effort and gives maximum pleasure !  So here is my very easy to make, delicious Besan Ke Ladoo recipe. This recipe is from my college days and was part of one of the menus in our cookery class. When I brought some of these ladoos home, my mom and grandma loved them and my grandma even made me make these again for her. The only thing to keep in mind is to let the mixture cool down thoroughly. Also do not worry if your mixture feels too soft and your balls are flattening. If this happens, make all the balls and keep them on a plate and after 15 minutes roll each ball again between the palm of your hands. The mixture would have hardened a little and the balls will maintain th